Our makers
Cloud & Crumb Madeleines
Small-batch madeleines with Asian flavors, baked in the Bay Area and delivered in San Francisco.
About Cloud & Crumb
Kat Liu grew up in Hong Kong and started Cloud & Crumb after finishing a PhD in cancer genomics at Stanford. A self-taught baker, she fills French madeleines with the flavors of her childhood.
Ours come in matcha coco, salted egg yolk, and mango passionfruit.
This week from Cloud & Crumb
We deliver in 2 days, or you can pick up.
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San FranciscoOrders over $49$4.99 delivery below that
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