Kagura no Sato Green Yuzu Kosho
Organic green yuzu kosho from the mountains of Miyazaki, Japan, delivered in San Francisco.
About Kagura no Sato
In a tiny village deep in the mountains of Miyazaki, Japan, Kagura no Sato grows its own organic yuzu and chili peppers. The founder started the company to give local people work and keep the village alive.
Their yuzu kosho has three ingredients: green yuzu, green chili and salt. They slice the yuzu skin instead of grinding it, which keeps more of its fragrance.
How to use it
A little goes a long way. Dab it on grilled chicken, steak or fish, stir a small spoonful into broth or noodle soup, or whisk it into a dressing for a bright, citrusy heat.
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